60-year-old reverses angina (chest pain) on a whole-food plant-based diet

2015-10-30 07.42.35 pm

2015-10-30 07.52.01 pm

“A whole-food plant-based diet improves plasma lipids [2], glycemic control in patients with type 2 diabetes mellitus [3, 4], reduces weight [5] and blood pressure [68], improves vascular function [9], may profoundly improve coronary artery disease [1013], and is associated with reduced mortality [1417].”

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